Schedule & Registration
The Professional Training Center offers an array of classes throughout the year at multiple locations to students that are seriously considering a culinary career in frozen and specialty desserts. Simply click on one of the classes and dates that interest you and send an inquiry to us. Please continue to check back for new listings. Questions? Please feel free to contact the PreGel Professional Training Center by sending an email to Training@pregelcanada.com
Upcoming Classes
Gelato and Frozen Yogurt Classes
The Fundamentals of Gelato & Sorbetto - Surrey, BC
2.7.2012-2.8.2012
Redefining Soft Serve: The Basics of Tenero - Surrey, BC
2.9.2012-2.9.2012
The Fundamentals of Gelato & Sorbetto - Woodbridge, ON
2.21.2012-2.22.2012
The Fundamentals of Gelato & Sorbetto - Surrey, BC
3.13.2012-3.14.2012
Redefining Soft Serve: The Basics of Tenero - Surrey, BC
3.15.2012-3.15.2012
The Fundamentals of Gelato & Sorbetto - Woodbridge, ON
3.20.2012-3.21.2012
Redefining Soft Serve: The Basics of Tenero - Woodbridge, ON
3.22.2012-3.22.2012
The Fundamentals of Gelato & Sorbetto - Surrey, BC
4.10.2012-4.11.2012
Redefining Soft Serve: The Basics of Tenero - Surrey, BC
4.12.2012-4.12.2012
The Fundamentals of Gelato & Sorbetto - Woodbridge, ON
4.17.2012-4.18.2012
The Fundamentals of Gelato & Sorbetto - Surrey, BC
5.8.2012-5.9.2012
Redefining Soft Serve: The Basics of Tenero - Surrey, BC
5.10.2012-5.10.2012
The Fundamentals of Gelato & Sorbetto - Woodbridge, ON
5.15.2012-5.16.2012
Redefining Soft Serve: The Basics of Tenero - Woodbridge, ON
5.17.2012-5.17.2012
