Introductory Gelato
5.17.2010-5.19.2010
Woodbridge, ON
9:30am-4:30pm
Training Program Overview
- You will learn...
- Basic theory on Gelato and other frozen desserts
- Formulating and refining recipes
- Hands-on production and procedures
- Serving and sales assistance
- Cleaning and sanitizing
- Communication and marketing strategies
- Concept development and business plans
- Review PreGel product line
- Decoration
Registration
If you would like to sign up for this class, please click here to download the registration form. Completed registration forms can be emailed to readtraining@pregelcanada.com.
To request more information, please fill out the form below and submit.
