Introductory Gelato Class
Our Introductory Class Curriculum offer basic foundations in the art of gelato and sorbetto to students seeking a culinary future in specialty desserts.
Training Program Overview
- You will learn...
- Basic theory on Gelato and other frozen desserts
- Formulating and refining recipes
- Hands-on production and procedures
- Serving and sales assistance
- Cleaning and sanitizing
- Communication and marketing strategies
- Concept development and business plans
- Review PreGel product line
- Decoration
Day 1 Schedule
- Frozen Dessert Overview with Chef Joseph Montinaro (9:30 a.m. - 12:00 p.m.)
- Coffee Ideas with Gelato
- Affogato
- Specialty Desserts and Pastries Production
- Tiramisu
- Gelato Cake
- Happy Torte
- Lunch Break (12:00 p.m. - 1:00p.m.)
- Practice with Frozen Desserts (1:00p.m. - 4:00p.m.)
- Practice with Magic Sugar & Basic Fruit Decorations
Day 2 Schedule
- Theory (9:30 a.m. - 11:00 a.m.)
- History of Gelato
- What is Gelato
- Basic Ingredients of Gelato
- Coffee Break (10 min)
- Theory (11:10 a.m. - 12:00 p.m.)
- Composition of Gelato
- Gelato Production Processes
- Practice (12:00 p.m. - 12:30 p.m.)
- Pasteurization of White Milk Base
- Lunch Break (12:30 p.m. - 1:30 p.m.)
- Practice (1:30 p.m. - 4:30 p.m.)
- Gelato Production - Hot Process/ Cold Process/ Super Sprint Process
Day 3 Schedule
- Theory (9:30 a.m. - 11:00 a.m.)
- Freezing process and Storage
- Flavor and Texture Defects of Gelato
- Cleaning and Sanitizing
- Health Issues
- Coffee Break (10 min)
- Theory (11:10 a.m. - 12:30 p.m.)
- Business Plan
- Marketing of Gelato
- Store Management
- Lunch Break (12:30 p.m. - 1:00p.m.)
- Test (1:00p.m. - 1:30p.m.)
- Practice (1:30 p.m. - 4:00 p.m.)
- Sorbetto Production - Hot Process/ Cold Process/ Super Sprint Process
- Serving and Selling Techniques
- Certificate (4:00p.m. - 4:30p.m.)
- Class Picture
