Introductory Gelato Class
Our Introductory Class Curriculum offer basic foundations in the art of gelato and sorbetto to students seeking a culinary future in specialty desserts.
Training Program Overview
- You will learn...
- Basic theory on Gelato and other frozen desserts
- Formulating and refining recipes
- Hands-on production and procedures
- Serving and sales assistance
- Cleaning and sanitizing
- Communication and marketing strategies
- Concept development and business plans
- Review PreGel product line
- Decoration
Day 1 Schedule
- Theory (9:00 a.m. - 10:30 a.m.)
- History of Gelato
- What is Gelato
- Basic Ingredients of Gelato
- Coffee Break (15 min)
- Theory (10:45 a.m. - 12:00 p.m.)
- Composition of Gelato
- Gelato Production Processes
- Review of PreGel Product Line
- Lunch Break (12:00 p.m. - 1:00 p.m.)
- Practice (1:00 p.m. - 4:30 p.m.)
- Pasteurization of White Milk Base
- Gelato Production - Hot Process / Cold Process / Super Sprint Process
- Frozen Yogurt Production
- Discussion (4:30 p.m. - 5:00 p.m.)
Day 2 Schedule
- Theory (9:00 a.m. - 10:30 a.m.)
- Freezing process and Storage
- Flavour and Texture Defects of Gelato
- Cleaning and Sanitizing
- Health Issues
- Coffee Break (15 min)
- Theory (10:45 a.m. - 12:00 p.m.)
- Business Plan (Gelato & Soft Serve)
- Marketing of Gelato
- Store Management
- Lunch Break (12:00 p.m. - 1:00 p.m.)
- Test (1:00 p.m. - 1:30 p.m.)
- Practice (1:30 p.m. - 4:30 p.m.)
- Sorbetto Production - Hot Process / Cold Process / Super Sprint Process
- Serving and Selling Techniques
- Discussion and Certificate Presentation (4:30 p.m. - 5:00 p.m.)
