Introductory Gelato
4.26.2010-4.28.2010
Woodbridge, ON
9:30am-4:30pm
Training Program Overview
- You will learn...
- Basic theory on Gelato and other frozen desserts
- Formulating and refining recipes
- Hands-on production and procedures
- Serving and sales assistance
- Cleaning and sanitizing
- Communication and marketing strategies
- Concept development and business plans
- Review PreGel product line
- Decoration
